Tuesday, June 21, 2011
Tuesday, June 7, 2011
Sea Grouper 海石班 on promotion~!
海石班
Sea Grouper
原价RM110/KG*
Original price RM110/KG*
优惠价RM89/KG*
Promotion price RM89/KG*
Sunday, May 15, 2011
Birthday Celebration Menu
Birthday Celebration Menu
ONLY RM22+ per pax
(Min 10 pax)
ONLY RM22+ per pax
(Min 10 pax)
APPETIZERS
Mango Salad
Thai Style Fish Cake 10 pieces
SOUP
Seafood Tomyam Soup
MAIN COURSE
Thai Style Green Curry Chicken
Deep Fried Fish with Keong Som Recipe
Kailan with Salted Fish
Otak-otak Seafood
Steamed Rice
DESSERT & DRINK
Crispy Sweet Cookies
Ice Lemon Tea
And FREE one Birthday Cake
*2 days prior reservation is required*
Thursday, March 31, 2011
Thursday, December 23, 2010
D.E.L.I.C.I.O.U.S Pictures
Mango Salad芒果沙律
Pandan Chicken班丹鸡
Chicken Feet Salad玻璃鸡脚
Mandarin Lime Leaf Fried Chicken炸风柑叶鸡
Thai Style Chicken泰式香花鸡
Thai Style Crispy Prawn Ball泰式酥脆虾球
Thai Style Tou Fu泰式豆腐
Thai Style Butter Squid泰式奶油苏东
Thai Style 3 Flavours Fish泰式三味鱼
Thai Style Salad Prawn沙律虾
Crab in Special Sauce怪味螃蟹
Sambal Squid三巴苏东
BBQ SquidBBQ 苏东
BBQ LambBBQ 羊扒
Mouthswatering?
Stomach calling?
Feel hungry?
Come and try it at JING THAI~
Once you try it, you will love it for sure~!
You're always welcome~ (^~^)
Tuesday, September 21, 2010
Pages from Lets Travel Magazine
These is the pages which readers will found in Lets Travel Magazine.
Jing Thai is one of the Thai restaurants being invited by Lets Travel Magazine to carry out an interview for their August edition.
As we know, their August edition is all about Thailand.
Therefore, they chose us. :)
Its not only because of the reason we are providing traditional thai cuisine,
they had tried our food and satisfied with it before approaching to us to tell us about their idea.
They are PROFESSIONALS :)
Anyway, we are glad to be listed in Lets Travel Magazine~!
*WINKs*
Jing Thai is one of the Thai restaurants being invited by Lets Travel Magazine to carry out an interview for their August edition.
As we know, their August edition is all about Thailand.
Therefore, they chose us. :)
Its not only because of the reason we are providing traditional thai cuisine,
they had tried our food and satisfied with it before approaching to us to tell us about their idea.
They are PROFESSIONALS :)
Anyway, we are glad to be listed in Lets Travel Magazine~!
*WINKs*
Saturday, December 19, 2009
泰式蟹蝦盛宴
Jing Thai 泰式鄉村飯店，營業以來，每天都求好心切，盡所能把每道菜式做到最道地的口味，以把泰國的特色風味呈現出來，讓每個到來的饕客都帶著滿滿的飽足與美好心情離開。開店以來，本店也接過許多真誠意見，可見顧客也用心給予本店的支持。
我們細心地為本地愛好泰國飲食者作出一些食物上的改變，除了保留泰國食物本身的特色，也深入鑽研本地口味與泰式口味的相沖與相合，以求做出一道道具有泰國風味又不失本地食客熟悉感的家鄉菜餚美食。
蟹蝦盛宴在此，還不赶快來感受一番？
泰式奶油蟹
以泰國椰奶、檸檬葉等料理配製而成，當季新鮮用料，蟹肉肥美可口，完全在入口當下即能感受。
愛蟹人土絕不能錯過這滋味約會！
泰式黃金蝦
以香茅、芥辣、橄欖油等一同與蝦煎香，煎炸后的黃金蝦呈現金碧輝煌色澤，視覺搶鮮，而其味道清怡，蝦味鮮甜，盡顯特色。
薄脆蝦殼更是另一番滋味！
薄脆蝦殼更是另一番滋味！
泰式晚餐最適合吃......
華人晚餐少不了白米菜餚，泰國香米粒粒清香聞名世界，泰式酸辣香味開盡胃口，兩者更是晚餐的桌上美食。
泰式傳統家鄉菜餚離不開紅白肉的魚、雞、鴨肉，而蔬菜炒食卻是不可缺一的健康平衝菜餚。
泰式傳統家鄉菜餚離不開紅白肉的魚、雞、鴨肉，而蔬菜炒食卻是不可缺一的健康平衝菜餚。
泰式芒果魚
以低脂健康食油把魚炸脆，經過料理處理讓魚肉更入味，在魚面舖上大量泰式香料，尤其是加入獨家配製的芒果絲，香辣中帶點芒果的輕香，讓您不得不多加添一碗白飯！
泰式香酥鴨
泰國師傅以精湛廚藝從鴨皮至鴨肉都層次分明地把它烤出，主催辛辣的泰式醬料要如何溶入鴨肉裡，再將其味道甘鮮、嚼感一流的質感表露無遺。
只有嚐過的人才能真正明白。
只有嚐過的人才能真正明白。
泰式香花雞
新鮮大雞以泰國豉油加些獨家配製醬料燒烤，雞皮香甜鬆脆，雞肉自然就鮮嫩美味。
擠上甜甜的美乃滋，撒下芬香果味的芒果、薑丝，入口即溶，豈可錯過？
擠上甜甜的美乃滋，撒下芬香果味的芒果、薑丝，入口即溶，豈可錯過？
泰式香花雞
為了迎合喜歡辛辣口味的顧客，可在點餐時要求「辛辣口味」，以滿足各個不同階層食客。
也請不要忘記，再加點一碟「香港芥蘭菜炒肉鬆」，肉鬆配炒蔬菜，想像得到嗎？絕對是好吃、脆口到滿足你的味蕾。
為了迎合喜歡辛辣口味的顧客，可在點餐時要求「辛辣口味」，以滿足各個不同階層食客。
也請不要忘記，再加點一碟「香港芥蘭菜炒肉鬆」，肉鬆配炒蔬菜，想像得到嗎？絕對是好吃、脆口到滿足你的味蕾。
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